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Patisserie : Master the Art of French Pastry pdf
Patisserie : Master the Art of French Pastry pdf

Melanie Dupuis,Anne Cazor,: Patisserie : Master the Art of French Pastry

Patisserie : Master the Art of French Pastry


Description

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, eclairs, croissants, macarons, lemon meringue pie, l'opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

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Author: Melanie Dupuis,Anne Cazor,
Number of Pages: 288 pages
Published Date: 01 Mar 2016
Publisher: HARDIE GRANT BOOKS
Publication Country: South Yarra, Australia
Language: English
ISBN: 9781743790946
Download Link: Click Here
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